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-While South Korea’s cultivated meat industry is still in its infancy, Seawith is not the only player working on bringing slaughter-free cell-based meat to diners plates in the country. Most recently, scientists in Sejong University debuted the country’s first-ever cultured pork prototype, and are now racing ahead to develop lab-grown beef.
In Seoul, DaNAgreen, a biotech that initially developed scaffolding for the biomedical industry, has now adapted its tech to create an entire platform for cellular agriculture protein production, from culture media to bioreactors. The company uses plant-based protein isolates to create its FBS-free scaffold and microcarrier materials.
Based between Gwangju and Seoul is CellMEAT, a company that wants to create a whole range of cultivated meats using their FBS-free technology. It recently bagged ₩5 billion in pre-Series A funding to scale up and lower production costs.
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